OK... before anyone fusses I KNOW I'm DIABETIC but I HAD to have something chocolate tonight and it's so rich you can't eat more than one piece without getting sick.
3 2/3 cup 10X (confectioner) sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter
1 Tbls. Vanilla
1/2 cup chopped pecans, opt.
Combine and cook 10X sugar, cocoa, milk and butter on high power until butter is melted, about 2 to 3 minutes. Stir in vanilla and pecans. Spead into a buttered 8-inch square pan. Cut into 1-inch squares.