Saturday, January 10, 2009
Hot Dog Chili
Hot Dog Chili (Our recipe)
about 3/4 to 1 pound of ground beef
put in a skillet with about 1/2 to 3/4 cup water and smash it as it cooks until meat is no longer pink. Adding more water if it doesn't remain slightly soupy.
Add 1/2 of a medium onion
1/4 tsp black pepper
1/2 tsp salt
1 Tbls chili powder (more if you want it HOT)
1/4 cup yellow mustard
1/2 to 3/4 cup ketchup
Stir well and then let simmer for about 30 minutes while you heat hot dogs in a pan of water.
You can serve additional chopped up onion to put on top of chili dogs.
This is our lunch today!