Scott's garlic has started creating scapes (flower heads) so that it won't be much longer before we are harvesting the garlic. I need to look up more ways to store this wonderful produce.
You can actually eat the scapes and we have in scrambled eggs. The flavor tastes like garlic but not as intense as a clove of garlic.
Yesterday I also completed this dish clothe; it's knitted on the diagonal and then I did a single crochet around the edge. I will be mailing this somewhere on this planet as part of the dish clothe swap on Down to Earth The colors are a little off in this picture but I tried several times and this was the closest I could get. It's a bit deeper brown than pictured.
I just love the way you see beauty all around you. You have a good eye! Thanks for sharing.
ReplyDeleteI've never grown garlic but think I'll try it this year.
ReplyDeleteI'm so glad you got the better work shift. Grampy and I are like a matched set and also work better together.
Nice dishcloth. I'm making mine this week.
ReplyDeleteGreat news! I would much rather work in the early morning, too. You'll be able to do so much more that you WANT to do.
ReplyDeleteOur lizards are brown with red throats. They are known to gnaw on exterior phone wires. My SIL has had hers replaced too many times to count!
Love the dishcloth too!