Scott's garlic has started creating scapes (flower heads) so that it won't be much longer before we are harvesting the garlic. I need to look up more ways to store this wonderful produce.
You can actually eat the scapes and we have in scrambled eggs. The flavor tastes like garlic but not as intense as a clove of garlic.
Yesterday I also completed this dish clothe; it's knitted on the diagonal and then I did a single crochet around the edge. I will be mailing this somewhere on this planet as part of the dish clothe swap on Down to Earth The colors are a little off in this picture but I tried several times and this was the closest I could get. It's a bit deeper brown than pictured.
I'm working my last afternoon and weekend shift today. I will be starting a new set shift and will only be working Monday through Friday EARLY mornings - off by lunch time everyday. I'm so excited about this I just can't express how much in writing. Home in the afternoons and evenings with my dear husband and every weekend... WONDERFUL! Perhaps we will finally get some household repairs and projects done. We have always worked better as a team around the home front.