What to do! I had about 4 cups of left over rice in the refrigerator from where I steamed rice for stir fry the other night so I have Rice Pudding in the oven right now... smells YUMMY! (I doubled the recipe.)
RICE PUDDING
Beat slightly to mix : 2 large eggs (or 4 egg whites)
1/2 cup sugar
1/4 teaspoon salt
2 cups cooked rice
1/2 cup seedless raisins
1/2 teaspoon vanilla
1/2 to 1 teaspoon nutmeg (I LOVE NUTMEG - so mine has a full teaspoon)
SCALD (crinkly film forms on top) ; 2 cups of milk
Pour milk into egg mixture.
Pour into a 1 quart casserole dish and set in a pan or water (1" deep), Bake at 350* (moderate oven) for 1 hour 15 minutes. A knife inserted in the center comes out clean when done. Makes 6 servings.
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