Rice Pudding .... m'good

Rice Pudding

Beat slightly to mix:

2 large eggs

1/2 cup sugar

Scald:

2 cups milk

Add above to:

2 cups cooked rice

1/2 cup raisins

1 tsp. nutmeg

1 tsp. vanilla

Pour into 1 1/2 quart casserole which has been set in another baking pan containing one inch of warm water. 

Bake at 350*F for 1 hour 15 minutes.

6 servings

This recipe is from the Betty Crocker's Picture Cook Book c-1950