Rice Pudding
Beat slightly to mix:
2 large eggs
1/2 cup sugar
Scald:
2 cups milk
Add above to:
2 cups cooked rice
1/2 cup raisins
1 tsp. nutmeg
1 tsp. vanilla
Pour into 1 1/2 quart casserole which has been set in another baking pan containing one inch of warm water.
Bake at 350*F for 1 hour 15 minutes.
Bake at 350*F for 1 hour 15 minutes.
6 servings
This recipe is from the Betty Crocker's Picture Cook Book c-1950
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