3 2/3 cups 10x sugar
½ cup cocoa
¼ cup milk
½ cup butter
1 Tbls. Vanilla
½ cup chopped pecans, opt.
Combine and cook 10x sugar, cocoa, milk and butter
on high power until butter is melted, about 2 to 3
minutes. Stir until smooth. Blend in vanilla and
pecans. Spread into a buttered 8-inch square pan.
Cut into squares.
I can't remember where I found this recipe but it is super fast and easy. If you bought some small Christmas tins you could easily fill them with this fudge to give to co-workers or teachers.