This morning I started the day with picking all the green tomatoes and any that had started to turn red. The turning ones will just set on the kitchen counter until they are red and ready to eat. The green ones will be made into Chow Chow. Scott and I spent the rest of the morning getting some of the other ingredients. We went to the State Farmers Market and got onions, bell peppers, hot peppers and some sweet potatoes (those don't go in the Chow Chow). Then we stopped at 4 different stores looking for horse radish root - finally found it and was shocked at the price - $4.99/lb.
|Tesla and Nicholas|
Almost forgot I also made mixed fruit muffins for part of breakfast. I was wondering what was holding Scott to the bed and when he came out to the kitchen I went back to get my robe and found the problem...
He had two heavy weights holding him under the covers.
Now I think I will share the most precious part of the weekend; my son and his girl all dresses to attend a shipmates wedding reception. Aren't they adorable?
|Rachel and Greg|
|Scott with the Japanese Red Maple|
|Confederate Rose that blooms outside my sewing room window.|