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| Pineapple Au Gratin, baked sweet potatoes, sliced tomatoes, pan fried ham slice and a pot of peas. |
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| I love the brown bowl the peas are in - my sister, Robin made it for me and I love it! |
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| Scott's plate just waiting for him to take the first bite. |
Pineapple Au Gratin
2 large cans pineapple tidbits, drained
2 cups (1/2 lb) sharp cheddar cheese grated
1 cup sugar ( I only used 1/2 cup sugar and it tasted fine)
6 Tablespoons flour
3/4 stick margarine, melted ( I used REAL unsalted butter)
1 stack of Ritz Crackers ( I used Town House crackers as they were cheaper - tasted just fine)
Mix flour and sugar. Add pineapple and cheese. Put in a large casserole dish. Top with crumbs of crackers and melted margarine. Bake at 350*F for 30 minutes. Serves 10 to 12.
The Pineapple Au Gratin sounds interesting and surprisingly I've never heard of it before. But it does sound good. Everything looks good!
ReplyDeleteI have never heard of pineapple Au Gratin..but I'm not a picky eater..will have to try that sometime..the plate of foods looks yummy to me!
ReplyDelete~~peace & love & joy & blessings~~
Love the look of the pineapple!
ReplyDeletemmmm it all looks delicious Becky!
ReplyDeleteThanks for sharing your recipe and photos, Becky! I appreciate your comments on my blog!
ReplyDeleteOh this sounds and looks good. I am going to try it. I am very very hungry now but it is 12:30 am to late or to early to eat I think :( B
ReplyDeleteHmmmm..yum! You are inspiring me to make this for dinner tonight! Thanks for the recipe!
ReplyDelete