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Tuesday, January 01, 2013

Started the New Year off BIG...

This first day of this wonderful New Year was started with a BIG breakfast...
Chipped corn beef in cream sauce on toasted sour dough bread; cheesy grits and scrambled eggs!
This is what happens when I have time and can't decide what to cook and just start cooking. It was delicious!

Scott and I are thinking about going out for a walk in a little while before going to New Years Dinner at his Moms. Gotta eat pork, black eyed peas and collard greens to ensure wealth and happiness in the New Year.
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