I got this recipe out of a magazine YEARS ago - can't even remember which one it was but these are so delicious. Not really bread more like cake. A dessert for your breakfast or a nice brunch item.
Dexter's Inn Blueberry Muffins
1/2 cup butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries, fresh or frozen
2 cups flour
1/2 cup milk
TOPPING
2 Tablespoons sugar
1/2 teaspoon nutmeg
Preheat oven to 375*F. Grease or line 12 to 15 muffin cups.
Beat butter until creamy, add sugar and continue beating. Beat in eggs, vanilla, baking powder and salt. Fold in flour, milk and blueberries. Spoon into prepared muffin tins. Mix sugar and nutmeg for topping and sprinkle over muffins. Bake 25 to 30 minutes or until golden brown and springy.
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