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Monday, November 25, 2013

More Recipes for our Thanksgiving Meal

First I'll share the link to our recipe blog for the Broccoli Casserole that I will be making...Broccoli Casserole

Now for a little something sweet.. the Pecan Pie recipe that I will be using. This recipe is out of a  book titled... Creative Cooking made, easy...The Golden Fluffo Cookbook

Pecan Pie

3 eggs
1 Tablespoon sugar
2 Tablespoons flour
2 cups dark corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 cup pecan halves

Pastry for a one crust pie 
( I will use my Grandmother's recipe for pie crust - to follow)

Beat eggs until light. Mix sugar and flour, add it to the eggs and beat well. Stir in corn syrup, vanilla, salt and pecans. Pour mixture into pastry-lined pie plate and bake at 350*F. for 45 to 50 minutes, or until filling is set.



Our Turkey is being supplied by my Husbands Employer - it's  a smoked turkey and I think most people know how to make mashed potatoes so I won't be sharing a recipe for either of those. Cranberry sauce and the pickle tray will come from a can or jar. And the Mincemeat filling is also a purchased filling so no recipe there either. I've shared before how we do greens  but will have to look for the post to provide a link and the search bar doesn't seem to be working at the moment. 


1 comment:

  1. My youngest daughter bakes our pecan pies for Thanksgiving. She does a great job and we all love them. It is one of our Favorite sweets for the holidays. Happy Thanksgiving. Blessings!

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