Now for a little something sweet.. the Pecan Pie recipe that I will be using. This recipe is out of a book titled... Creative Cooking made, easy...The Golden Fluffo Cookbook
1 Tablespoon sugar
2 Tablespoons flour
2 cups dark corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 cup pecan halves
Pastry for a one crust pie
( I will use my Grandmother's recipe for pie crust - to follow)
Beat eggs until light. Mix sugar and flour, add it to the eggs and beat well. Stir in corn syrup, vanilla, salt and pecans. Pour mixture into pastry-lined pie plate and bake at 350*F. for 45 to 50 minutes, or until filling is set.
Our Turkey is being supplied by my Husbands Employer - it's a smoked turkey and I think most people know how to make mashed potatoes so I won't be sharing a recipe for either of those. Cranberry sauce and the pickle tray will come from a can or jar. And the Mincemeat filling is also a purchased filling so no recipe there either. I've shared before how we do greens but will have to look for the post to provide a link and the search bar doesn't seem to be working at the moment.