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Thursday, March 25, 2010

Meatloaf - my recipe

This is how I make meatloaf....

1 pound ground beef
1 egg
about 15 crushed saltine crackers
1/2 medium bell pepper, chopped
1/2 medium onion, chopped
1 stalk celery, chopped
1 tsp salt
1 tsp black pepper
1/4 cup prepared yellow mustard
1/4 cup ketchup

Mix these all together real well and put in a baking dish (9x11x2") - form a mound or a loaf shape in center of dish; this leaves room for the fat to cook off.

Mix together another 2 Tbls. of prepared mustard and 2 Tbls. ketchup and spread over the top of the meatloaf before baking at 375*F for 45-55 minutes.

To double just double everything. You may even spice it up a bit by adding other spices and herbs - basil, parsley, Italian seasoning, etc...


  1. Hi Becky just checking out your meat loaf, we dont make them in UK as much as you do over there, so it,s always interesting reading the recipes.

  2. oh this is awesome , def going to make it tomorrow , thank you becky :) it will be smaller though as it is just me and my husband xxx


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