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Thursday, March 25, 2010

Meatloaf - my recipe

This is how I make meatloaf....

1 pound ground beef
1 egg
about 15 crushed saltine crackers
1/2 medium bell pepper, chopped
1/2 medium onion, chopped
1 stalk celery, chopped
1 tsp salt
1 tsp black pepper
1/4 cup prepared yellow mustard
1/4 cup ketchup

Mix these all together real well and put in a baking dish (9x11x2") - form a mound or a loaf shape in center of dish; this leaves room for the fat to cook off.

Mix together another 2 Tbls. of prepared mustard and 2 Tbls. ketchup and spread over the top of the meatloaf before baking at 375*F for 45-55 minutes.

To double just double everything. You may even spice it up a bit by adding other spices and herbs - basil, parsley, Italian seasoning, etc...

2 comments:

  1. Hi Becky just checking out your meat loaf, we dont make them in UK as much as you do over there, so it,s always interesting reading the recipes.

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  2. oh this is awesome , def going to make it tomorrow , thank you becky :) it will be smaller though as it is just me and my husband xxx

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