This is how I make meatloaf....
1 pound ground beef
1 egg
about 15 crushed saltine crackers
1/2 medium bell pepper, chopped
1/2 medium onion, chopped
1 stalk celery, chopped
1 tsp salt
1 tsp black pepper
1/4 cup prepared yellow mustard
1/4 cup ketchup
Mix these all together real well and put in a baking dish (9x11x2") - form a mound or a loaf shape in center of dish; this leaves room for the fat to cook off.
Mix together another 2 Tbls. of prepared mustard and 2 Tbls. ketchup and spread over the top of the meatloaf before baking at 375*F for 45-55 minutes.
To double just double everything. You may even spice it up a bit by adding other spices and herbs - basil, parsley, Italian seasoning, etc...
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Thursday, March 25, 2010
Subscribe to:
Posts (Atom)
-
I slept late this morning - well for me it was sleeping in at least. Chatted with a friend on Facebook for awhile until it was time for her ... -
It was a week day like all the rest for myself but Scott had the day off. While I worked my 5 hour shift he busied himself about the house d...
-
Scott took these photos last evening while we were at a friends helping them get their hay in from this 30 acre field. We will be going back...