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Monday, February 24, 2014

Chicken Pie~



My Mother-in-law's recipe for Chicken pie!

Combine:

1 (3 1/2 lb) chicken, cooked, deboned and skinned ( I use baked chicken breast or left over turkey)

1 cup chicken stock (broth)

1 can cream of chicken soup

1 can cream of mushroom soup

3 hard boiled eggs - peeled and sliced

Put in greased casserole, 10 1/2" x 8 3/4" x 2 1/2".

MIX:

1 stick oleo (margarine or butter) - melted

1 cup self rising flour

1 teaspoon baking powder

1 cup milk

Pour over casserole and bake at 350*F for about 45 minutes - top should be golden.

The topping will be VERY thin but thats the way it is supposed to be; it will crisp up as it bakes.

OH!!! And I add a cup or two of veggies to mine that she doesn't add to hers. I cook the veggies about 5 minutes in boiling salted water , drain and add to the filling mixture before placing it into the casserole dish. I just like having a one dish meal.

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