JULIA’S CORNBREAD DRESSING
8 cups Day old cornbread/biscuits/bread crumbled
1.5 cups Celery, chopped
1 cup Onion, Chopped
2 quarts Chicken broth
1 -3 T Sage, according to your taste preference
Salt/Pepper To taste
Combine all ingredients in a large bowl. Add chicken broth to desired consistency. If baking in a pan add a bit more broth. For stuffing the bird use less broth.Bake at 400 F for ~30 minutes or until set
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Sounds good hope your Thanksgiving went well. Hug B
ReplyDeleteI adore cornbread stuffing. We only make it for holiday meals and so its extra special. It looks quite similar to the one you've shared here! Yummy!
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