Fresh from the oven - still bubbling - blackberry cobbler. |
Scott's garlic |
We picked blackberries in a road right of way not too long ago and we decided that we'd bake a blackberry cobbler with some of them today. Which in turn led to a trip to the grocery for vanilla bean ice cream.
And the second photo is of Scott's tremendous garlic harvest. The garlic in the top basket is of garlic he grew from a bulb he bought at the grocery store and the bottom basket is some gourmet garlic that was here when we moved in and he has been getting a larger and larger crop each year.
Scott's input on growing garlic - get it in the ground in October - mulch well - forget about it until Spring - harvest the scaps as they form on top so the energy goes into bulb production and not flowers- when they start browning pull them up and put them somewhere dry to dry out leaving them whole; stems and all. Once they are good and dry then brush them clean - NO WATER - and cut the stem back and then store in a cool dry place until ready to use.Almost forgot; he HIGHLY recommends this book Complete-Book-Garlic-Gardeners-Growers
This is a Friday photo feature that anyone with a blog can join. It opens the door to us sharing our lives through these photos and gives us all a new way to discover each other, and maybe form new friendships. Your photo should show something at home that you're thinking about TODAY. If you're in another country you should join in when you read this, even if it's still Thursday.
To take part, all you have to do is post a photo on your own blog, write a short caption explaining it, and link it back to Down to Earth. Please write a new post, don't link to an older one. When your photo is published, go back and add a comment , with a link to your blog photo so we can all find you. Please visit all the blogs that appeal to you and leave a comment. Slow down, take the time to cruise around and enjoy your cyber visits.