Tonight's Dinner

Scott has requested Chicken Chow Mein and I will use his Mother's recipe to make it. This is SUPER easy to make and taste SO GOOD! Here is the recipe in case anyone wants to try it...

Chicken Chow Mein

Brown lightly in 2 Tablespoons hot butter:

4 Tablespoons minced onion
1 Cup sliced mushrooms

Add and simmer for 15 minutes:

1 1/2 cups shredded cooked chicken
1 cup diced celery
1 1/2 cups chicken broth
2 Tablespoons soy sauce
1 Tablespoon sugar

Blend and stir into meat mixture:

1 1/2 Tablespoons cornstarch
Dissolved in:
3 Tablespoons cold water

Cook until slightly thickened and clear.
Serve over hot rice with chow mein noodles.

Chicken Chow Mein - FROM SCRATCH!

This is another recipe that I got from my Mother-in-law (she IS an EXCELLENT cook)...

CHICKEN CHOW MEIN

Brown Lightly in 2 Tablespoons hot butter:

4 Tbsp. minced onion
1 cup sliced mushrooms

Add and Simmer 15 minutes:

1 1/2 Cups Shredded cooked chicken (I've also used turkey for something different right after Thanksgiving)

1 cup diced celery

1 1/2 cups chicken broth

2 Tbsp. Soy Sauce

1 Tbsp. sugar

Blend and stir into meat mixture:

1 1/2 Tbsp. cornstarch

Dissolved in:

3 Tbsp. COLD water

Cook until slightly thickened and clear.
Serve over hot rice with chow mein noodles.