tag:blogger.com,1999:blog-24830243.post7797378957763968217..comments2023-10-14T00:55:48.277-07:00Comments on Life for us: A New WeekBeckyhttp://www.blogger.com/profile/07553330657363385668noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24830243.post-55948922783881964742013-12-01T04:27:57.218-08:002013-12-01T04:27:57.218-08:00Brown eggs cost more here and white eggs are the &...Brown eggs cost more here and white eggs are the "Norm". It tastes DELICIOUS! Beckyhttps://www.blogger.com/profile/07553330657363385668noreply@blogger.comtag:blogger.com,1999:blog-24830243.post-71296106873975013482013-12-01T03:39:45.397-08:002013-12-01T03:39:45.397-08:00Hello Becky Ive just been watching both you...Hello Becky Ive just been watching both you and your mother in law baking those fruit cakes - wonderful idea - I notice how you use white eggs! over here in England we don't see many white eggs, mainly brown also how you put a tray of water in the oven to keep the cake moist! Brilliant work - all I need now it to taste it - thanks for sharing. Irene Vernonverniehttps://www.blogger.com/profile/05005300079091244312noreply@blogger.com